Bon Appétit

BON APPETIT

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COURSE OVERVIEW

I just wish it was longer!

Taste the culture as you tour the exquisite cities of Rome, Florence and Paris over your March break.  You will be exposed to the flavours, aromas, cooking techniques, foods and cultural traditions of world cuisines and will be able to explore the origins of and developments in diverse food traditions.  Compare food-related etiquette among countries and cultures, and discover how Canadian food choices and traditions have been influenced by other cultures. Does Canada’s Food Guide measure up?

Our favourite menu:  buttery croissants, pizza, pizza and more pizza and to top it off, the world’s favourite gelato! 

ACTIVITIES

In the spotlight

Here are some of the exciting experiences included in the program.

COOKING CLASS

Students learn culinary techniques.

TASTING TOUR

Explore new flavours and build your palette.

VERSAILLES

Visit the historic Palace of Versailles.

BOAT CRUISE

Enjoy an evening boat cruise.

THE LOUVRE

Visit the world’s largest art museum.

PRICES & DATES

Travel Date:

March 13 – March 22, 2020

Package Pricing:

$4490

Course Type:

Food and Culture
Grade 11, University/College (HFC3M)

Prerequisites:

None

Availability:

Travel Date:

March 13 – March 22, 2020

Package Pricing:

$4490

Course Type:

Nutrition and Health
Grade 12, University Preparation (HFA4U)

Prerequisite:

Any University or University/College preparation course in Canadian and World Studies, English, or Social Sciences and Humanities.

Availability:

Program Fees

Program Fee

All-Inclusive Price $4,490.00.

Insurance

Deluxe medical and cancellation insurance (mandatory) $190.00.

Registration Deadline

*Program may fill before deadline* February 1, 2020.

MANDATORY DATES

February 15, 2020

Online Access

Students receive access the online learning platform and will begin working on their pre-trip assignments.

February 29, 2020

Pre-Trip Face-to-face

Students and teachers meet to go over course expectations, travel details, and important learning concepts.

March 7, 2020

Pre-Trip Online

Teachers will be available to answer any questions during designated hours while students complete pre-trip assignments.

April 4, 2020

Post-Trip Online Class

Teachers are available to answer any questions during designated hours while students complete their summative assignments.

ALL INCLUSIVE

Each program covers all essential costs and all excursions, whether educational or leisure. We believe that each group should share the same experience.

Teachers and Administrators

Airfare and Transport

Hotels and Accommodations

Breakfasts and Dinners

Excursions and Sightseeing

EduTravel Course Book

Experiential Learning Experience

EduTravel Education Guide

All Gratuities and Applicable Taxes

Professional Tour Guides

A DAY IN THE LIFE

Each day is thoughtfully planned to provide an unforgettable adventure that will teach lessons about the course, individuals and the world around.

MORNING ROUTINE

Students gather for breakfast and to
review the day’s itinerary.

MORNING EXCURSION

The group tours the Palace of Versailles.

LUNCH & FREE TIME

Lunch and free time.

AFTERNOON EXCURSION

Students participate in a tasting at a European Market.

LATE AFTERNOON

The group takes a cooking lesson.

DINNER

The group enjoys the meal they prepared during their lesson.

EVENING

Students return to their accommodations for the evening.

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