Taste the culture as you tour the exquisite cities of Rome, Florence and Paris over your March break. You will be exposed to the flavours, aromas, cooking techniques, foods and cultural traditions of world cuisines and will be able to explore the origins of and developments in diverse food traditions. Compare food-related etiquette among countries and cultures, and discover how Canadian food choices and traditions have been influenced by other cultures. Does Canada’s Food Guide measure up?
Our favourite menu: buttery croissants, pizza, pizza and more pizza and to top it off, the world’s favourite gelato!
Here are some of the exciting experiences included in the program.
Students learn culinary techniques.
Explore new flavours and build your palette.
Visit the historic Palace of Versailles.
Enjoy an evening boat cruise.
Visit the world’s largest art museum.
PRICES & DATES
March 11 – March 20
Nutrition and Health
Grade 12, University Preparation (HFA4U)
Any University or University/College preparation course in Canadian and World Studies, English, or Social Sciences and Humanities.
All-Inclusive Price $4,790.00.
Deluxe medical and cancellation insurance (mandatory) $225.00.
*Program may fill before deadline* February 1, 2022
Students receive access to the online learning platform and will begin working on their introductory assignments.
February 12 – February 26
Introductory Independent Learning Online
Students will work independently to complete and submit assignments. Teachers will be available to answer questions through the online platform.
Orientation and First Class
Parents, students and teachers meet in the morning to review travel expectations and the itinerary. Teachers and students meet in the afternoon for their first class and to work on introductory assignments.
Pre-trip Online Classes (Synchronous and Asynchronous)
Teachers and students will interact online as students participate in direct teaching, group activities, discussions and presentations.
Post-trip Online Dates
Teachers are available to answer any questions during designated hours while students complete their summative assignments.
Each program covers all essential costs and all excursions, whether educational or leisure. We believe that each group should share the same experience.
Teachers and Administrators
Airfare and Transport
Hotels and Accommodations
Breakfasts and Dinners
Excursions and Sightseeing
EduTravel Course Book
Experiential Learning Experience
EduTravel Education Guide
All Gratuities and Applicable Taxes
Professional Tour Guides
A DAY IN THE LIFE
Each day is thoughtfully planned to provide an unforgettable adventure that will teach lessons about the course, individuals and the world around.
Students gather for breakfast and to
review the day’s itinerary.
The group tours the Palace of Versailles.
LUNCH & FREE TIME
Lunch and free time.
Students participate in a tasting at a European Market.
The group takes a cooking lesson.
The group enjoys the meal they prepared during their lesson.
Students return to their accommodations for the evening.