Bon Appétit – Grade 11/12 (March)

BON APPETIT

COURSE OVERVIEW

I just wish it was longer!

Taste the culture as you tour the exquisite cities of Rome, Florence and Paris over your March break.  You will be exposed to the flavours, aromas, cooking techniques, foods and cultural traditions of world cuisines and will be able to explore the origins of and developments in diverse food traditions.  Compare food-related etiquette among countries and cultures, and discover how Canadian food choices and traditions have been influenced by other cultures. Does Canada’s Food Guide measure up?

Our favourite menu:  buttery croissants, pizza, pizza and more pizza and to top it off, the world’s favourite gelato! 

ACTIVITIES

In the spotlight

Here are some of the exciting experiences included in the program.

COOKING CLASS

Students learn culinary techniques.

TASTING TOUR

Explore new flavours and build your palette.

VERSAILLES

Visit the historic Palace of Versailles.

BOAT CRUISE

Enjoy an evening boat cruise.

THE LOUVRE

Visit the world’s largest art museum.

PRICES & DATES

Travel Date:

March 10 – March 19

Course:

Food and Culture
Grade 11, University/College (HFC3M)

Prerequisite:

None

Price:

$4,790.00

Availability:

BOOK NOW

*lower price valid until October 31

Travel Date:

March 10 – March 19

Course:

Nutrition and Health
Grade 12, University Preparation (HFA4U)

Prerequisite:

Any University or University/College preparation course in Canadian and World Studies, English, or Social Sciences and Humanities.

Price:

$4,790.00

Availability:

BOOK NOW

*lower price valid until October 31

Program Fee

Program Fee

All-Inclusive Price $4,790.00 (after October 31 the price is $4,990.00).

Insurance

Deluxe medical and cancellation insurance (mandatory)  $225.00 (after October 31 the price is $229.00).

Registration Deadline

*Program may fill before deadline* January 15, 2023

MANDATORY DATES

February 11

10:00am – 3:00pm

Orientation and First Class

Parents, students and teachers meet in the morning to review travel expectations and the itinerary. Teachers and students meet in the afternoon for their first class and to work on introductory assignments.

February 11 – 25

(approx 10 hours)

Independent Learning Online

Students will work independently to complete and submit assignments. Teachers will be available to answer questions through the online platform.

Edu travel

February 25 and March 4

9:00am – 3:30pm

Pre-trip Online Classes

Teachers and students will interact online as students participate in direct teaching, group activities, discussions and presentations.

Edu travel

March 10 – 19

Travel

Experience the course firsthand and make real world applications.

April 1

9:30am – 3:30pm

Post-trip (Online)

Teachers are available to answer any questions during designated hours while students complete their summative assignments.

ALL INCLUSIVE

Each program covers all essential costs and all excursions, whether educational or leisure. We believe that each group should share the same experience.

Teachers and Administrators

Airfare and Transport

Hotels and Accommodations

Breakfasts and Dinners

Excursions and Sightseeing

EduTravel Course Book

Experiential Learning Experience

EduTravel Education Guide

All Gratuities and Applicable Taxes

Professional Tour Guides

A DAY IN THE LIFE

Each day is thoughtfully planned to provide an unforgettable adventure that will teach lessons about the course, individuals and the world around.

MORNING ROUTINE

Students gather for breakfast and to
review the day’s itinerary.

MORNING EXCURSION

The group tours the Palace of Versailles.

LUNCH & FREE TIME

Lunch and free time.

AFTERNOON EXCURSION

Students participate in a tasting at a European Market.

LATE AFTERNOON

The group takes a cooking lesson.

DINNER

The group enjoys the meal they prepared during their lesson.

EVENING

Students return to their accommodations for the evening.

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