BON APPETIT
COURSE OVERVIEW
I just wish it was longer!
Taste the culture as you tour the exquisite cities of Rome, Florence and Paris over your March break. You will be exposed to the flavours, aromas, cooking techniques, foods and cultural traditions of world cuisines and will be able to explore the origins of and developments in diverse food traditions. Compare food-related etiquette among countries and cultures, and discover how Canadian food choices and traditions have been influenced by other cultures. Does Canada’s Food Guide measure up?
Our favourite menu: buttery croissants, pizza, pizza and more pizza and to top it off, the world’s favourite gelato!
ACTIVITIES
Here are some of the exciting experiences included in the program.
COOKING CLASS
Students learn culinary techniques.
TASTING TOUR
Explore new flavours and build your palette.
VERSAILLES
Visit the historic Palace of Versailles.
BOAT CRUISE
Enjoy an evening boat cruise.
THE LOUVRE
Visit the world’s largest art museum.
PRICES & DATES
Travel Date:
March 9 – 17
Course:
Food and Culture
Grade 11, University/College (HFC3M)
Prerequisite:
None
Price:
$5,990.00
Availability:
Travel Date:
March 9 – 17
Course:
Nutrition and Health
Grade 12, University Preparation (HFA4U)
Prerequisite:
Any University or University/College preparation course in Canadian and World Studies, English, or Social Sciences and Humanities.
Price:
$5,990.00
Availability:
Travel Date:
March 9 – 17
Course:
Communication Technology Grade 12 University/college (TGJ4M)
Prerequisite:
Grade 11 Communication Technology (TGP3M, TGV3M, or TGJ3M),
We will also accept AQW3M
Price:
$5,990.00
Availability:
Program Fee
Program Fee
All Inclusive Price $5,990.00
Deposit Schedule: 1st payment due upon registration, balance due January 10, 2024.
Insurance
(as required by our education partner)
Premium Travel Protection $225.00
Registration Deadline
Program may fill before deadline of January 15, 2024
MANDATORY DATES
February 10
10:00am – 3:00pm
Orientation and First Class
Parents, students and teachers meet in the morning to review travel expectations and the itinerary. Teachers and students meet in the afternoon for their first class and to work on introductory assignments.
February 11 – 24
(approx 10 hours)
*in total to be completed at any convenient time of the student’s choice
Independent Learning Online
Students will work independently to complete and submit assignments. Teachers will be available to answer questions through the online platform.
February 24 and March 2
9:00am – 3:30pm
Pre-trip Online Classes
Teachers and students will interact online as students participate in direct teaching, group activities, discussions and presentations.
March 9 – 17
Travel
Experience the course firsthand and make real world applications.
April 6
9:30am – 3:30pm
Post-trip (Online) Class
Teachers are available to answer any questions during designated hours while students complete their summative assignments.
ALL INCLUSIVE
Each program covers all essential costs and all excursions, whether educational or leisure. We believe that each group should share the same experience.
Teachers and Administrators
Airfare and Transport
Hotels and Accommodations
Breakfasts and Dinners
Excursions and Sightseeing
Experiential Learning Experience
EduTravel Education Guide
All Gratuities and Applicable Taxes
Professional Tour Guides
A DAY IN THE LIFE
Each day is thoughtfully planned to provide an unforgettable adventure that will teach lessons about the course, individuals and the world around.
MORNING ROUTINE
Students gather for breakfast and to
review the day’s itinerary.
MORNING EXCURSION
The group tours the Palace of Versailles.
LUNCH & FREE TIME
Lunch and free time.
AFTERNOON EXCURSION
Students participate in a tasting at a European Market.
LATE AFTERNOON
The group takes a cooking lesson.
DINNER
The group enjoys the meal they prepared during their lesson.
EVENING
Students return to their accommodations for the evening.